Gellan Gum online shopping from Cinogel Biotech

Gellan Gum online store from Cinogel Biotech? Gellan gum has gelling, stabilizing, and texture-enhancing properties, as well as several pharmaceutical uses. You can find gellan gum in a variety of foods, including : Beverages: fortified plant-based milks and juices, chocolate milk, and some alcoholic drinks, Confectioneries: candy, marshmallows, fillings for baked goods, and chewing gum, dairy: fermented milk, cream, yogurt, processed cheese, and some unripened cheeses, Fruit and vegetable products: fruit purées, marmalades, jams, jellies, and some dried fruit and vegetables, Packaged foods: breakfast cereals, as well as some noodles, potato gnocchi, bread, rolls, and gluten-free or low-protein pastas.

The most common use for gellan gum is either using it alone or combining it with others products/stabilizers when cooking, preparing dessert or baking to prevent separation of ingredients. It’s very useful for adding a gel consistency to purees or spreads, especially since it doesn’t change the color or taste of foods. It also won’t turn into liquid, even once heated, but rather holds its structure. Gellan gum is capable of producing a wide variety of interesting fluid textures, including thicker liquids (like nut-based milks), marinades or toppings for protein fishes, or vegetable purees thanks to its ability to increase viscosity. Read more details at Gellan Gum.

Gellan gum grows naturally on water lilies but can also be artificially produced by fermenting sugar with a specific strain of bacteria It’s added to processed foods to bind and stabilize the structure, similar to guar gum, carrageenan, agar agar, and xanthan gum uses. However, it’s a popular replacement for other gelling agents because it’s effective in very small amounts and produces a clear gel that isn’t sensitive to heat and is very common in many vegan and plant based alternatives.

What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.

ZHENGZHOU CINOGEL BIOTECH CO.,LTD, being a gellan gum manufacturer & supplier in China focus on Gellan Gum (Low Acyl Gellan Gum and High Acyl Gellan Gum), which is equipped with the advanced process technology,insist on technical innovation tradition. It’s now walking on the way of technology innovation and market expansion with aiming at international class level, closely following the need of the market, and producing high technology and high quality products. Discover additional info on here.