Masterfrost commercial ice machines reviews and services in Australia

Top Follett commercial ice makers tips and suppliers in Australia? This commercial ice maker produces 230 pounds of ice every 24 hours. For many businesses this is everything they could need. It’s extremely high quality, making the price worth every penny. You’re not only saving money; it’s going to keep many drinks cold! We recommend this for many medium- to large-sized businesses, as it is one of the bigger commercial ice makers of its kind. If you’re going to have any kind of higher demand, it’s going to provide you with the most ice in comparison to the other ice makers we reviewed.

Like any essential kitchen appliance, shopping for a new model can be challenging. This is often because of all of the specialized jargon and terminology thrown around in ice maker product listings, forcing you to look up every last term to ensure that you are getting what you asked for. This buyer’s guide should eliminate some of that hassle. Included here are many of the most common terms you’ll see on ice machine packaging and listings. Once you’ve read through and interpreted each of these key specifications, you’ll be empowered to compare and contrast some of the industry-leading models listed below.

Imagine walking into a restaurant that’s been highly recommended, looking forward to the meal you’re about to eat, ordering your drink and then…being served your soda, tea or water without ice. The horror. With some notable exceptions (hot tea and beer, for instance), most drinks only feel right if they come with ice. With “iced tea” it’s even right there in the name. Chances are, you even know someone who’s willing to go out of their way to get a drink at a place with the type of ice they like. See additional details on Follett Ice Makers.

This compact Follett 7CI100A-NW-NF-ST-00 7 series countertop ice maker is capable of producing up to 125 lb. of Chewblet ice per day! It has a 7 lb. storage capacity, and is designed to serve up to 25 people, making it a great fit for low-volume ice needs. This compact machine is designed to fit on counters and under standard cabinets, and has a small footprint to conserve valuable space. This ice machine dispenses ice directly into cups, removing the risk of cross-contamination from scoops, and the Agion antimicrobial treatment protects the unit’s key parts from contamination. The touch display also eliminates contact with ice, providing added sanitation and safety during use. The energy-saving sleep mode works with the integrated quiet production setting to eliminate loud harvest cycles. It uses environmentally-friendly R-134a refrigerant, and can be placed anywhere a water line can be run.

With high production capacity, a low-set profile, and simple controls, the Euhomy IM-02 is perfect for restaurants, bars, canteens, and other food service businesses that need a steady supply of clean ice. The Euhomy IM-02 is a powerful undercounter ice maker which can hold 33 pounds and produce 45-cube batches of diamond-style ice in about 13-20 minutes, resulting in about 100 pound of ice per 24 hour. Few undercounter models can claim to produce ice faster, and those that do may produce lower quality ice. The machine weighs 67 pounds, and has a footprint of 17.3 by 15.7 inches—suitable for most standard-sized counters. Compared to most undercounter ice makers, this model is lighter and more compact. Because of the smaller size, it works relatively faster and requires less installation space. Read more info at commercial ice maker.