Biscuit production line provider 2022

Best wafer roll making machine manufacturer with Foodsmachine? Our egg roll machine costs only one labor. Saving labor costs and greatly increasing the output of wafer sticks. Fully automated production of egg rolls have smooth surface, smooth incision and the finished product length remains consistent. No pressure to product wafer stick in 24 hours. In addition, the machine can be configured according to customer requirements to do double color egg roll or the center filled with cream. Or optional flattening mechanism for flattening egg rolls or pillow egg rolls. Find extra details on wafer roll machine. Biscuits are roughly divided into hard or soft dough origins. The hard dough group is savory, unsweetened, or semi-sweet and includes all types of crackers, puff pastry biscuits, and semi-sweet varieties such as marie, rich tea, and petit beurre. Apart from little or no sugar content, the fat content rarely exceeds 22.0% of the flour content, except in the case of puff pastries (but these too are very low in fat when mixed). The soft dough group includes all sweet biscuits, regardless of whether they are simple biscuits, mussels or flow forms such as ginger nuts. Soft dough cookies all have many factors in common, but hard dough cookies can of course be broken down into three sections: fermented doughs, puff pastries, and the semi-sweet doughs.

Soda crackers have been popular in the USA for more than 150 years. The secret of the holes in soda crackers: I was wondering why soda crackers have such holes since I was a child.They might have different shapes, flavors,sizes and tastes, but they have one characteristic in common—they all have holes.They might just for decoration?No, these holes are for steam escaping.Because there are a lot water inside raw crackers.While baking, heat will turn water into steam and escape from cracker.Without those holes in soda crackers, crackers may burst or have big bubble(not baked properly).In biscuit factory, there are many needles on a roll die for holes pricking.With holes, raw crackers are able to release steam and baked properly.

After baking, the biscuits need to be gently cooled down to ambient temperature: forced cooling is not advisable as it generates unwanted “checking” effects on the biscuit shells, leaving them fragile and affecting the overall efficiency of the production. After stacking, biscuits in line convey to packing conveyor for convenience of picking up manually and then feed to next packing system.There are also Packing Machines that meet the need of reducing manpower, production safety, cost saving, and high efficiency for customers. Read more information at biscuit machinery manufacturer.

General hard dough biscuit with layer texture need use the laminator. Usually laminated with four to six layers at around 4.0mm thickness. The dough is then gauged with a maximum reduction at each gauge roll. Excessive reductions of the dough thickness will prevent good lift or spring of the cracker. A relaxation conveyor is used to relax the tension in the dough sheet before cutting, as soda biscuit are subject to considerable shrinkage after cutting and during baking. Then dough sheet will be cut in any shape as customer want by using a rotary dough cutter.

Our automatic silo system suitable for small and medium-sized food biscuit production factory. Adopting with efficient,durable negative pressure conveying and dust free techniques handling way aims to ensure workshop dust free, clean and hygienic, reduce labor intensity and labor, and promote work efficiency but low investment. Can be used directly in the original biscuit production line without changing the original equipment.Or star a new item. This machine can dosing loose-packed powder,such as flour and sugar powder. Also can dosing liquid and semi-liquid,such as palm oil, shortening and water. Adopting with pneumatic conveying system for transport powder in sealed pipe. Due to the weight measurement method, error less than 1kg. No dead angle in pipe without using screw conveyor.