The full tips book to coffee

Let’s discuss about coffee, coffee types and flavors. Caffe Americano: You can make this type of coffee quite simply by adding hot water to a shot of espresso coffee. It has been said that American soldiers during the Second World War would make this type of coffee to make their beverages last longer. It was then (apparently) adopted by American baristas after the war. Cafe Latte (or Cafe au lait) : A fairly popular option for coffee drinkers, a latte consists steamed (or scolded) milk and a single shot of coffee. It is usually quite frothy, and you’ll occasionally encounter cafes that don’t understand the difference between this and a flat white.

Arabica beans account for a majority of the coffee produced and sold in the world today. And, the account for about 60% of the world’s coffee consumption. They’re generally considered to be of a higher quality than the other bean types and are grown predominantly in Latin America.

First off, let’s dispel some confusion about these terms. If you’ve been dabbling in the coffee community for awhile, you’ve likely come across them before but might not know exactly what they are referring to. A coffee’s “variety” is a classification term that identifies a specific subspecies or genetic makeup of the coffee plant. The term “varietal” is used for the resulting brew or product that comes from a singular variety of coffee. Among coffee varieties there are original (naturally occurring) varieties, Sub-varieties, mutations, interspecific hybrids, and infraspecific hybrids. If you’re into botany, going further will likely be pretty interesting, but it may just seem like a bunch of nonsense to other people. So know that you don’t really need to be familiar with every single variety to buy good coffee.

Espresso – Espresso is the base for other coffee drinks and is prepared by forcing nearly boiling water into tamped fine ground coffee under pressure. The result is thus a concentrated liquid of dissolved and suspended flavors of coffee with a little crema on top. The size of a basic espresso is 25 ml which can be further classified as single, double or triple shot(25 ml,50 ml or 75 ml) according to the strength required. As it was further stated, it is the base of other coffee beverages like; Cappuccino, Latte, Mocha, Macchiato and Americano. Espresso gained its popularity in the 1980s but at that time it was just available in the stores only. Lately, home brewing equipment were made to ease the coffee lovers have their favorite drinks at home. Now days, many equipment are available online as well as in the stores. See extra details on The Best Coffee.