Can you freeze butter?

Butter freezing guides? If you aren’t planning to use meat right away, it’s important to freeze when you get home from the store and not leave it sitting in the fridge for a few days. How to freeze: Remove meat from packaging and place in an airtight heavy-duty foil, plastic wrap or plastic freezer bag. This will help prevent freezer burn and extend the shelf life of your meat. Storing: Fresh, uncooked beef can last in the freezer for 3 to 4 months, uncooked chicken about 9 to 12 months and uncooked seafood 3 to 12 months. Fruit and vegetables are best stored when they are at peak season. How to freeze fruit: Wash and let air dry completely before storing in a container or bag. Depending on how you’ll use them later, you may want to chop larger fruit into bite-sized pieces—but leave smaller berries intact.

Sign, seal and deliver (to the freezer): Jot down the item name and date on every meal-prep item you freeze. Depending on what’s inside, I like to scribble other details as well, to help me out when I pull meals from the freezer. You might want to make a note of the recipe name, freeze date, number of servings or portions and reheating/cooking directions. Use good quality freezer bags to freeze soups, beans and sauces. They save space because you can lay them flat to freeze. Once frozen, you can stack them up on top of each other or keep them in bins upright.

Saves You Time – If you prep and store foods properly, then you can take advantage of your frozen stockpile to create delicious meals quickly! It’s Easy and Convenient – It is so much easier to shop your freezer than to make a last-minute run to the grocery store when you realize your fridge is empty! Does that happen to anyone else? Enter your freezer. That bad boy can freeze so many foods we bet you didn’t know you could freeze! So, which foods can you freeze that’ll still taste great once they thaw? Let’s go over our favorite foods to freeze! Pizza – You could easily make your own pizza at home and freeze before baking. Then pull it out and put it straight into the oven to cook. A quick frozen pizza that’s homemade? Sign us up! Discover more info at How to freeze.

Do: Pack Your Freezer Full This isn’t a food-safety tip, but your electricity bill will look better, says Wu. Using as much freezer space as possible increases your efficiency, she says — it takes more energy to keep the space at below-freezing temperatures with just a few items in there. Don’t: Use Whatever Plastic Bags Are Handy Usually, plastic zip-top bags designed for freezing may cost more than regular plastic bags, but it’s worth the investment because “freezer bags” are not a gimmick, explains Pendleton, South Carolina–based Kimberly Baker, PhD, RD, food systems and safety program director at Clemson University. “When packaging that’s not designed for the freezer is used, the food will lose quality more quickly,” she says. That’s because more air can get into the package, which can lead to freezer burn.