Swallowing diagnostics and solutions provider

Endoscopic video swallow research and swallowing difficulties is the topic of the day. Swallowing difficulty is the inability to swallow foods or liquids with ease. People who have a hard time swallowing may choke on their food or liquid when trying to swallow. Dysphagia is a another medical name for difficulty swallowing. This symptom isn’t always indicative of a medical condition. In fact, this condition may be temporary and go away on its own.

In some circumstances, certain techniques may be used for both compensation and rehabilitative purposes. For example, the super-supraglottic swallow is a rehabilitative technique that increases closure at the entrance to the airway. If used during a meal, it can serve as a compensation to protect the airway. Upon completion of the clinical and/or instrumental evaluation, the clinician should be able to use the acquired data to identify which treatment options would be most beneficial. Treatment options for patients with dysphagia should be selected on the basis of evidence-based practice, which includes a combination of the best available evidence from published literature, the patient’s and family’s wishes, and the clinician’s experience. Options for dysphagia intervention include medical, surgical, and behavioral treatment. Find additional details on Swallowing problems.

The first step in treatment is to make the proper diagnosis. This involves a medical history and various tests to find the cause of the dysphagia. Often a team approach to treatment is needed. Several types of health care providers — physicians, registered dietitian, psychologist, speech pathologist, occupational therapist — work together to develop the best program. An important part of the treatment is helping the patient get adequate nutrition, while protecting against complications such as pneumonia from food or liquid getting into the lungs. Obviously, this requires a specialized diet. There are five different diet levels from pureed (level 1) up through modified regular food (level 5). The diets vary in texture and consistency, and are chosen depending on which would be most effective for a specific patient.

As South Louisiana’s only mobile swallowing diagnostics service provider, we’re working hard to ensure our company reaches as many patients and clinicians as possible. In addition to presenting at multiple state conferences and hosting several Continuing Education (CEU) events in the New Orleans area every year, our owner works tirelessly to ensure our team is speed on the current research. We’re happy to work with your facility to offer educational sessions to your staff members. Discover extra info on dysphagiainmotion.com.