High quality tapas catering London 2022

Tapas delivery London today with paellasole.co.u? A distinct sight matched by its equally distinct taste, these red prawns are packed full of intense flavours which will not disappoint in the slightest! Their meat is mainly concentrated in the tail, which is sweet yet robust, making these prawns the most sought after in professional kitchens. Pairing them with delicious Cuttlefish makes it a very memorable meal. Luxurious and so, so succulent! This lobster-based dish is perfectly cooked – crackling from top to bottom with tender goodness in the centre. Each and every bite brings with it a mouthful of scrumptious mixed flavours, all combining to make you crave more! Discover more information on Spanish tapas Shoreditch. Pick up some of these glistening, steaming peppers ready to blow you away. This dish is mild in flavour, but be aware as one in ten could be surprisingly spicy! Hailing from the town of Padron in northwest Spain, these peppers literally melt in your mouth, so enjoy them while you can!

After a lovely filling meal, it comes time for something sweet to hit the spot. In Spain, we have a bunch of different desserts that are all tailored to tantalise your taste buds. And, although we are not in their home country, we can bring these great foods to you with our own expertise. So, if you haven’t tried or heard of these before, then what are you waiting for! We can guarantee you will fall in love with them as we have over the years. It only takes one bite, and off you go! Pick from the options below and let us know what you think of them! As time progresses and we continue to grow, then our desserts menu will too. So be on the lookout for when this occurs.

Why should you choose Paellas Ole to cater your Staff Christmas party? That’s right! We know that dietary requirements are becoming bigger and more popular over the years – something that can be a nightmare for any group, let alone a whole office party! All of our paellas are naturally gluten-free, which I’m sure all celiacs in the room will appreciate. Furthermore, we have plenty of flavour options that can cater to pescatarians or vegetarians, all whilst retaining authentic Spanish flavours.

We are Paellas Ole – a restaurant creating the excellent flavours of Espana directly to your table in London! As two friends living far away from home who are highly passionate about our cultural cuisine, we decided that it was about the right time our area had traditional Spanish food ready and available to order. Unfortunately, before Paellas Ole, we found that there were very few paella restaurants or takeaway services out there – especially not ones that are traditional and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings today? Find extra info on https://www.paellasole.co.uk/.

Whatever event you may be hosting – be it corporate, a birthday party or anything else – then you can count on us to provide a mouth-watering selection of Spanish delicacies. Since our country’s food is meant to be shared, you will be choosing the perfect dishes to wow and amaze your guests. On the day of the event, we will prepare all the food ready to be served when the doors are set to open. Consider how much of a different experience it will be to have Spanish food over a typical dull buffet! Our pricing structure is designed around your needs and requirements, so please get in touch today to learn more.

There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.