Abel Kalpinand Prasad the writer

Abel Prasad is a blogger , he writes a personal blog, but also writing about many other topics. From short motivational texts to daily life advices, you can read a lot of interesting things on his blog.

He is also posting about hot subjects at this time like defending your property or having a good social life.

Here is a small quote : Working from 9-5 you often are sitting and hardly moving, by standing you actually burn 50 calories per hour. If you work for an average of 7 hours a day that 350 calories just by standing.

Walk instead of sitting

Wanting to catch up with a friend for a coffee, get it to go and go for a walk around the suburb. A 20-minute walk burns 100 calories…..

You can read more about Abel Prasad…

Abel is also running a hydro products / home brewing business, you can check it here https://bbhydroaustralia.com.au/. Here are some home brewing advices :

Clean and Sanitize!

Ask 10 different home or professional brewers for the best brewing techniques and you’re bound to get 12 different answers. However, there’s one point on which they’ll all agree: Sanitation is the most important part of making good beer. On brew day, you’re trying to create the best possible conditions for yeast to grow in and ferment your wort. (Wort, pronounced like “hurt” with a “w,” is what we call beer prior to fermentation.) Unfortunately, those are also the best possible conditions for beer-spoiling wild yeasts and bacteria lurking in the air and on the surface of just about everything around you. Sanitation will help keep them at bay.

Once you’ve cleaned any visible dirt or build-up from all of your equipment, you must sanitize everything that will come in contact with your wort after the boil (carboys, buckets, tubing, spoons, thermometers, etc.). I use an acid-based sanitizer like StarSan (1 ounce per 5 gallons of water) or an iodine-based sanitizer like Iodophor (1 tablespoon per 5 gallons of water). StarSan will sanitize clean surfaces with 30 seconds of contact time; Iodophor takes longer (at least 2 minutes, 10 minutes for hospital-grade sanitation). Both sanitizers should be drained, but neither requires rinsing. StarSan will leave behind quite a bit of foam, but that won’t hurt the wort.

Foil stovetop boil-overs.

If you’ve ever done your boil on your stovetop and had a boil-over, you know what an absolute nightmare cleaning up that mess is. While stopping boil-overs altogether would be nice, it’s pretty unlikely. Instead, take 2 minutes of prep time to save yourself an hour of elbow pain later. Simply remove your burners from the stovetop and place a layer of aluminum foil all over your stove, letting your burners poke through the foil. If your kettle happens to boil over, simply remove the burners, collect and dispose of the foil, and voil?! Clean stove top! And you homebrewers who have propane burners and brew in your driveway, patio, or garage? This foil thing can work for you, too, preventing stains as well as unhappy spouses.

We hope you find these tips from a staff homebrewer useful. Please comment below to add your own tips to help your fellow brewers.

From ingredients to equipment, process, and recipes-extract, partial-mash, and all-grain-The Illustrated Guide to Homebrewing is a vital resource for those new to homebrewing or those who simply want to brew better beer. Order your copy today.